Sprinkle dough with breadcrumbs or oats to help soak up extra juice from plums Layer the plums in to up right rows so it fills the entire dough sheet. Bake the cake on the middle rack of the oven preheated to 350 degrees for 30-35 minutes or until the top is golden.
Traditional German Plum Cake Zwetschgenkuchen Food Com Recipe German Plum Cake Plum Cake Recipes
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German plum cake pflaumenkuchen recipe. German plum cake Zwetschgenkuchen Light fluffy moist and not too sweet authentic German plum sheet cake Zwetschgenkuchen pflaumenkuchen made with yeasted dough filled with fresh plums and topped with crumbles. Pflaumenkuchen also known as Zwetschgendatschior is a wildly popular plum cake dessert in Germany. 165 x 165 To make the Cookie Crust mix the flour butter and sugar together.
Adding streusel and baking. 2 kg 44 pounds of Italian plumsprunes. If youre wanting to use yeast you can use this peach streusel cake recipe and just substitute with plums.
This crust is sturdy enough to contain the plums bleeding. Pflaumenkuchen German Plum Cake 15 -2 kilos plums 3-4lbs pinch of ground cinnamon to sprinkle on top after baking 1 TBSP vegetable oil or any neutral oil. A german plum cake recipe aka pflaumenkuchen or zwetschgenkuchen is one of the most requested recipes.
To make the optional topping cream the butter add flour sugar and cinnamon. Pflaumenkuchen has been a family recipe for years and years. This german plum cake is a very tasty cake with a name which is impossible to pronouncelets try it.
The plums rest in neat rows over top a dense cookie-like crust. Known as Zwetschgenkuchen Pflaumenkuchen or Zwetschgendatschi this moist cake. Sprinkle the streusel over the top of the cake.
German Plum Cake Recipe Pflaumenkuchen German Plum Cake is called Pflaumenkuchen or Zwetschgenkuchen in Germany. Rub together the flour cinnamon butter and sugar for the streusel then sprinkle it evenly over the plums. The yeasted dough bakes into something reminiscent of shortcake.
When dough is ready preheat oven to 400F200C and grease your baking panbaking sheet with oil or butter. Pierce several times with a fork. 2 12 teaspoons Lesaffre instant yeast.
This recipe is simplified and proofed. As the rest time is about done preheat the oven to 350F180C. Roll out your dough into the pan about 1 cm thick or so.
Sharing with you my easy Juicy and tasty Plum Cake. Plumcake Pflaumenkuchen bestcakeIngredients1kg Plum fruit 55. Though the translation of the German word is plum cake this cake is really more of an open-faced tart.
Slice the cake into squares. Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. Sprinkle over the plums and bake for 30-45 minutes in the middle.
2 tablespoons of sour cream regular or light Approximately 50-60 authentic german plums halved OR about 20 earlysmall Italian prune plums quartered. Liberally spread plums over the dough. Sprinkle the ½tbsp of sugar over the plums if using.
Of diced ripe plums. This plum cake recipe packs tons of flavor into every single bite. Cover with fresh peach slices sprinkle with about 1 tbsp of sugar and bake for about 45 minutes.
Grease the base of a round baking pan and spread the dough over the pan. Ingredients for German Plum Cake. The cake is similar to shortcake and its topped with sweet and delicious ripe plums.
Quick and easy plum cake recipe from the Old World Austria and Germany especially Bavaria. 5 tablespoons Belgian pearl sugar. Line a cookie sheet with parchment paper.
Dump the mixture onto the prepared cookie sheet and using your hands press into an even layer. 3 12 cups French T45 flour.
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