Prepare a smooth batter adding 1 cup of water or as required. Steamed for few minutes and soft and spongy Instant besan dhokla is ready to serve with green.
Khaman Dhokla Recipe Soft Spongy Instant Gujarati Khaman With Eno Recipe Dhokla Recipe Khaman Dhokla Dhokla
Meanwhile heat 2 tsp oil of oil in a small pan and add red mustard seeds curry leaves green chillies 1 cup of water and sugar and let it simmer.
Dhokla recipe with eno. Add eno powder in the mixture an whisk it well with the help of a spoon. Firstly whisk the dhokla batter well before adding eno for soft and spongy dhokla. The batter should be of pouring consistency cake like batter.
Do not overmix Now add lemon juice and mix it lightly. You can alternatively use a pinch of baking soda. Grease the plate with little oil.
Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. The batter will start to foam a bit. Add ½ tsp ginger paste 2 chilli ¼ tsp turmeric 1 tsp sugar pinch hing ½ tsp salt 1 tbsp lemon juice and 1 tbsp oil.
Consume it after 3 to 4 hours to enjoy perfect moist and spongy dhokla. Put the vessel on the stove with 2 small glass of water in which you want to make dhokla. Boxweek6 khaman Khaman Dhokla popular delicacy from Gujarat cuisine is soft and spongy instant Dhokla recipe.
Add enoregular fruit salt and mix it well. After adding eno salt to the mixture you keep stirring it for a long time then the air bubbles will escape and Dhokla will not become puffy. Mix well and keep aside.
The batter will start to expand and foam a lot due to the reaction of eno with lemon juice. Even if you keep the mixture for long without cooking after putting eno salt then Dhokla will. Mix the eno salt to the besan mixture at the time you are going to steam.
Let it cool down a bit. Great recipe for Khaman Dhokla. Khaman Dhokla Recipe - Soft Spongy Instant Gujarati Khaman with Eno.
Place a forged stand into this vessel and keep the dhokla plate over it. Take a wide flat bottomed vessel I used the cooker container grease it generously with oil. Take besan in a bowl add the ground ginger green chilli water curd lemon juice turmeric sugar and salt to it.
Immediately steam the dhokla batter for. In a large bowl add chickpea flour sooji hing salt and sugar. Instead of citric acid add lemon juice.
Dhokla is ready take out the tray from the vessel. Additionally add ½ tsp of eno fruit salt. 95 20 minutes With this easy step by step photos recipe of khaman dhokla you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to prepare batter 8 or 12 hours in advance.
You can store this mix in an airtight container and when ready. Lots of people like using fruit saltEno now a daysAdding eno and citric acid makes the dhokla soft and fluffy. Also steam on a medium flame for 25 minutes or till it gets cooked completely.
Khaman Dhokla is made instantly with gram flour spices and leavening agent ie Eno. Put tempering over it in 2 to 3 batches after an interval of an hour in between. Hands down it is one foolproof dhokla recipe and one of the easiest and healthiest snacks to cook at home.
Batter is steamed to get soft and fluffy savory cake. TipThis besan dhokla gets ready in 3. If you dnt have eno in your home use baking soda.
Check out the ingredients below1-Gram flourBesan1 bowl2-Salt2 tsp3-Suga. When the dhokla cools down a bit with a knife gently slide along the edges to separate it from the plate. Hello EveryoneIn this video I am going to show to how to make dhokla with Eno.
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