Authentic Thai Basil Minced Pork Recipe Pad Kra Pao Moo Saap Minced pork stir-fried with fresh garlic and chilli in a sweet and salty sauce perfumed with Thai holy basil. Turn this stir-fry into a one-dish meal with steamed rice sliced cucumber and fried egg.
Pad Kra Pao Thai Basil Pork With Rice Recipe Recipe Ground Pork Recipes Pork Basil Recipe Basil Recipes
Stir until the pork is semi cooked.
Thai minced pork basil recipe. When the wok is hot pour in the oil followed by the garlic and chilies mixture. 12 cup Thai basil leaves In a hot pan add the oil and stir-fry garlic and chili until fragrant. Crank up the heat to high and add the ground pork breaking it up into small bits and allowing it to crisp up.
In a hot pan add the oil and stir fry garlic and chili until fragrant. Heat oil in a skillet over medium heat stir in the ground pork stir fry for 2-3 minutes or until changed color remove from pan and set aside leave oil in the pan. STEP 2 Add the sugar and mince brown for 2 minute.
TL3966 V8 AP3749 04 MIX 2 tips AP3243 v 04 3 tips AP2919 v 04gett in shape for a movie. Flavor with fish sauce then add fresh Thai basil and stir-fry for a few seconds. Add the pork and stir-fry 3 to 4 minutes adding 2 tablespoons stir-fry sauce as you go.
Stir fry quickly until fragrant. When dry add the water and the basil leaves. While an equal replacement is impossible you can substitute holy basil with any type of basil and along with a bit of mint if you have.
Pour in the sauce stir well then let bubble for a minute or two more. Keep stir frying and add pork stock as needed. Remove dish from heat.
Add pork and continue to stir fry on medium heat until almost ready. Add oyster sauce fish sauce sugar. Do not allow the garlic to brown.
Add the pork back into the pan and toss in the Thai basil leaves. Add pork and continue to stir-fry on medium heat until almost cooked. Add pork and stir fry for 1 to 2 minutes or until pork is 34 way cooked.
Stir-fry 2 to 3 minutes to release the flavors. Stir until basil is wilted and serve on rice. Add the chopped chillis and garlic and stir-fry for a couple more minutes.
Add the chilies and cook for another minute. Heat the oil add the lemon grass ginger garlic and chilli and fry for 2 minutes until fragrant. Add the sugar fish sauce thinlight soy.
Sauté garlic until fragrant then stir in green red pepper and onion stir fry for 1-2 minutes. Then add the fish sauce oyster sauce dark soy sauce and sugar. Heat up a large drizzle of oil in a wok or stir-fry pan then stir-fry the green beans for a few minutes.
Thai Pork Basil Stir-Fry Pad Gaprow - Marions Kitchen. Add the pork stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown then add beans and red chillies and stir-fry for another two minutes. Add the pork and stir-fry until cooked an additional few minutes.
Increase heat to high and add fresh thai basil. Stir well to combine and cook until the pork is no longer pink. Stir and let absorb.
Thai Holy Basil Stir-Fry Recipe Pad Gaprao ผดกะเพรา - Hot Thai Kitchen. Add the fish sauce and. Add sugar soy sauce fish sauce.
Add the minced pork and quickly stir fry breaking down. Stir in basil and remove from heat. Add the bell peppers and continue stir-frying gradually adding all remaining stir-fry sauce until the dish is cooked to your liking.
Pour sauce into wok and stir fry until pork absorbed about 30 second to 1 minute.
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